Directions

1. Cook the Pasta:
2. Add Qetoe Penne to boiling salted water and cook for 5 minutes.
3. Then turn off the heat, let it sit in the hot water for 1 more minute, then drain and set aside.
4. 💡Taste at 5 mins and adjust for your perfect texture!
5. Sauté the Chorizo & Veggies:
6. Heat a splash of olive oil in a pan over medium heat. Add sliced chorizo and cook until browned. Toss in onion and garlic, and sauté until soft.
7. Make the Sauce:
8. Stir in diced tomatoes, tomato paste, chilli flakes, paprika, salt and pepper. Simmer for 5–7 minutes until thickened.
9. Add Pasta:
10. Toss in the drained Qetoe Penne. Stir gently to coat every piece in that spicy, chorizo-rich sauce.
11. Serve:
12. Dish up hot with a sprinkle of parsley or parmesan if desired. Optional: Add a side of rocket salad or roasted veg.