Garlic Chilli Oil Noodles With Crispy Eggs

Ingredients

• 1 pouch Qetoe Low Carb Noodles
• 2 large eggs
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 red chilli, sliced
• 2 spring onions, sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• Salt to taste
• Pepper to taste

Method

1. 1

   Heat 1 tbsp of olive oil in a skillet over medium heat.

2. 2

   Crack the eggs into the skillet and fry until the edges are crispy, about 3-4 minutes. Remove and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of olive oil.

4. 4

   Add minced garlic and sliced chilli, frying for about 1 minute until fragrant.

5. 5

   Add soy sauce, sesame oil, and pepper, mix well to combine and simmer for 1-2 minutes.

6. 6

   Meanwhile, heat the Qetoe Low Carb Noodles in the microwave for 1-2 minutes as per package instructions. Add noodles to the skillet and toss to coat with the garlic chilli oil.

7. 7

   Serve the noodles hot, topped with the crispy eggs and garnished with spring onions.