Mexican Fiesta Rice Bowl With Beef

Ingredients

• 1 packet Qetoe Rice
• 200g ground beef
• 1 tablespoon olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 cup chicken stock
• Fresh cilantro for garnish

Method

1. 1

   In a large frying pan, heat olive oil over medium heat.

2. 2

   Add the diced onion and sauté until translucent, about 3 minutes. Stir in garlic, cooking until fragrant, about 1 minute.

3. 3

   Add the ground beef to the pan, breaking it apart and browning it until fully cooked, around 5 minutes. Season with chili powder, cumin, paprika, salt, and pepper.

4. 4

   Pour in the chicken stock, bringing to a simmer and letting it reduce slightly for about 3-4 minutes.

5. 5

   Stir in the diced bell pepper and simmer until just tender, about 2 minutes more.

6. 6

   Meanwhile, prepare Qetoe Rice by covering it with boiling water and letting it sit for 5 minutes before fluffing with a fork.

7. 7

   Serve the beef mixture over Qetoe Rice and garnish with fresh cilantro.