Directions

1. Cook the pasta:
2. Add Qetoe Fettuccine to a pot of boiling salted water and cook for 5 minutes. Turn off the heat and let it sit for 1 more minute. Drain and set aside.
3. Sauté the prawns:
4. In a large pan, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant. Add prawns and sauté until pink and cooked through.
5. Make the sauce:
6. Lower the heat. Add chopped blue brie and stir until melted. Pour in the cream and stir until the sauce is smooth and silky.
7. Combine:
8. Add cooked Qetoe Fettuccine to the pan. Toss gently to coat the pasta with the sauce. Season with salt, pepper, and optional chilli flakes.
9. Serve:
10. Plate up and top with chopped fresh parsley. Serve immediately.