Low Carb Pad Thai Noodles ( Better than Take out!)

Low Carb Pad Thai Noodles ( Better than Take out!)

Servings

1

Prep Time

5 minutes

Cook Time

10 minutes

This Low Carb Pad Thai recipe uses Qetoe Noodles for a guilt-free take on the Thai classic. Packed with flavour from garlic, tamarind, chicken or prawns, and crunchy sprouts — it’s quick, keto-friendly, and totally satisfying.

Ingredients

  • 1 pack Qetoe Low Carb Noodles
  • 1 egg, lightly beaten
  • 100g cooked chicken or prawns
  • 1/2 cup bean sprouts
  • 2 tbsp spring onion, chopped
  • 1 tbsp crushed peanuts (optional)
  • 1 tbsp tamarind paste (or 1 tbsp lime juice)
  • 1 tbsp fish sauce (or soy sauce for vegetarian)
  • 1/2 tsp sweetener (erythritol or monk fruit)
  • 1 clove garlic, minced
  • 1 tbsp oil (avocado or olive oil)
  • Lime wedge to serve

Directions

  1. Prepare Qetoe noodles as per instructions (rinse or soak in hot water until soft).
  2. Heat oil in a pan or wok. Add garlic and sauté for 30 seconds.
  3. Push garlic to the side and pour in the beaten egg. Scramble lightly.
  4. Add chicken or prawns and toss with the egg.
  5. Add the Qetoe noodles, tamarind paste, fish sauce, and sweetener. Stir-fry until coated and heated through.
  6. Toss in bean sprouts and spring onions at the end. Stir briefly.
  7. Serve with crushed peanuts and a lime wedge.
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