MEXICAN FIESTA RICE BOWL WITH BEEF
Enjoy this low carb Mexican Fiesta Rice Bowl featuring seasoned beef and vibrant veggies, all served over fluffy Low Carb Rice. Perfect for a hearty, guilt-free dinner!
Ingredients
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1 packet Qetoe Rice
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200g ground beef
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1 tablespoon olive oil
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1/2 medium onion, diced
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2 cloves garlic, minced
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1 red bell pepper, diced
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
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1/4 teaspoon paprika
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Salt and pepper to taste
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1 cup chicken stock
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Fresh cilantro for garnish
Directions
In a large frying pan, heat olive oil over medium heat.
Add the diced onion and sauté until translucent, about 3 minutes. Stir in garlic, cooking until fragrant, about 1 minute.
Add the ground beef to the pan, breaking it apart and browning it until fully cooked, around 5 minutes. Season with chili powder, cumin, paprika, salt, and pepper.
Pour in the chicken stock, bringing to a simmer and letting it reduce slightly for about 3-4 minutes.
Stir in the diced bell pepper and simmer until just tender, about 2 minutes more.
Meanwhile, prepare Qetoe Rice by covering it with boiling water and letting it sit for 5 minutes before fluffing with a fork.
Serve the beef mixture over Qetoe Rice and garnish with fresh cilantro.