Low Carb Spicy Italian Sausage & Broccolini Fettuccine

Ingredients

• 1 packet Qetoe Low Carb Fettuccine
• 250g spicy Italian sausage, casings removed
• 150g broccolini, trimmed and chopped
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 teaspoon red pepper flakes
• 2 tablespoons grated Parmesan cheese
• Salt and black pepper to taste
• Olive oil for sautéing

Method

1. 1

   In a medium pot, soak the Qetoe Low Carb Fettuccine in boiling water for 5 minutes, then drain and set aside.

2. 2

   In a large skillet, heat a drizzle of olive oil over medium heat. Add the spicy Italian sausage and cook until browned and cooked through, breaking it up with a spatula as it cooks.

3. 3

   Add the minced garlic and red pepper flakes to the skillet, and sauté for 1 minute until fragrant.

4. 4

   Stir in the chopped broccolini and chicken broth, cooking for about 3-4 minutes until the broccolini is tender and the broth has reduced slightly.

5. 5

   Add the drained fettuccine to the skillet, tossing everything together to combine. Season with salt and black pepper to taste.

6. 6

   Sprinkle with grated Parmesan cheese and toss again before serving.