LOW CARB CHILLI LIME PRAWN NOODLE SALAD (LOW CARB SUMMER NOODLES)

LOW CARB CHILLI LIME PRAWN NOODLE SALAD (LOW CARB SUMMER NOODLES)

Calories

320

This chilli lime prawn noodle salad is bright, glossy, and made for hot nights. Juicy prawns, fresh herbs, and silky Qetoe Low Carb Noodles tossed in a zesty chilli dressing.

Ingredients

  • • 1 pack Qetoe Low Carb Ready-to-Eat Noodles (200 g)
  • • 250 g raw prawns, peeled and deveined
  • • 1 tbsp olive oil
  • • 1 tsp chilli oil, plus extra to drizzle
  • • Zest and juice of 1 lime
  • • 1 tbsp fish sauce
  • • 1 tsp honey or sweetener of choice
  • • 1 cup Lebanese cucumber, thinly sliced
  • • ½ cup fresh coriander leaves
  • • ½ red chilli, finely sliced (optional)

Directions

  1. Pat the prawns dry and season lightly with salt.
  2. Heat olive oil in a pan over medium-high heat. Cook prawns for 1–2 minutes per side until pink and just cooked. Set aside.
  3. In a bowl, whisk together chilli oil, lime zest, lime juice, fish sauce, and honey.
  4. Add Qetoe Low Carb Noodles to the bowl and toss until glossy and coated.
  5. Fold through cucumber, coriander, and chilli.
  6. Top with prawns and finish with an extra drizzle of chilli oil and lime wedges.
Back to blog

Featured collection

View all