Low Carb Pad Thai with Qetoe Noodles.

31 October 2025

This vibrant Pad Thai remake uses Qetoe Low Carb Noodles — thick, springy, and satisfying with 90 % fewer carbs than regular noodles. Tossed with egg, bean sprouts, tamarind, and crushed peanuts, it’s a fresh, guilt-free way to enjoy your favourite takeaway flavours at home.

Healthy Pad Thai with Qetoe Low Carb Noodles (Light & Zesty Summer Bowl)

Servings

Calories

310

This vibrant Pad Thai remake uses Qetoe Low Carb Udon-Style Noodles — thick, springy, and satisfying with 90 % fewer carbs than regular noodles. Tossed with egg, bean sprouts, tamarind, and crushed peanuts, it’s a fresh, guilt-free way to enjoy your favourite takeaway flavours at home.

Ingredients

1 pack Qetoe Low Carb Udon-Style Noodles (200 g ready to eat)
• 1 large egg + 1 egg white, lightly beaten
• 100 g chicken breast or firm tofu, thinly sliced
• 1 tsp olive oil or sesame oil
• ½ cup bean sprouts (fresh)
• ¼ cup carrot matchsticks
• 1 tbsp crushed peanuts (+ extra to serve)
• 1 tbsp tamarind paste
• 1 tsp soy sauce or tamari
• ½ tsp fish sauce (optional)
• ½ tsp lime juice
• 1 tsp Qetoe Low Sugar Sweet Chilli Sauce (optional for mild heat)
• 1 tbsp chopped fresh coriander
• Lime wedges & extra bean sprouts for serving

Directions

Prepare the noodles: Rinse Qetoe Low Carb Noodles under warm water and drain well.
Cook the protein: Heat oil in a pan over medium heat. Add chicken (or tofu) and cook until browned and cooked through. Set aside.
Scramble the egg: In the same pan, add egg mixture and stir gently until just set. Add cooked protein back in.
Add flavour: Stir in tamarind paste, soy sauce, lime juice, and (optional) Qetoe Sweet Chilli Sauce.
Toss noodles & veg: Add Qetoe Noodles, carrot, and bean sprouts. Toss gently for 1–2 minutes until evenly coated and heated through.
Finish: Top with crushed peanuts, fresh coriander, and a squeeze of lime. Serve immediately for the best texture.