Creamy garlic mushroom noodle soup made with Qetoe Low Carb Noodles. A cosy, low carb comfort bowl packed with flavour and ready in minutes.
Creamy Garlic Mushroom Noodle Soup (low Carb Comfort Bowl)
26 March 2026
CREAMY GARLIC MUSHROOM NOODLE SOUP (LOW CARB COMFORT BOWL)
Qetoe Low carb pasta
420
This creamy garlic mushroom noodle soup is rich, warming, and ridiculously comforting. Made with Qetoe Low Carb Noodles for a low carb twist on a classic cosy bowl.
Ingredients
- • 2 packs Qetoe Low Carb Noodles (200 g each)
- • 1 tbsp butter
- • 200 g mushrooms, sliced
- • 2 garlic cloves, minced
- • 1 cup chicken stock
- • 1/2 cup cream
- • 1/4 cup grated parmesan
- • Salt & pepper
- • Fresh thyme
Directions
Heat butter in a pan and cook mushrooms until golden.
Add garlic and cook for 1 minute.
Pour in stock and bring to a simmer.
Add cream and parmesan, stir until smooth.
Add Qetoe Low Carb Noodles and heat through for 2 minutes.
Season and finish with thyme.
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