Low Carb Creamy Zucchini Penne

Ingredients

• 2 medium zucchinis, spiralized into ribbons
• 1 packet Qetoe Penne (200g)
• 300ml cream
• 2 cloves garlic, minced
• 50g grated parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Method

1. 1

   Heat olive oil in a large pan over medium heat.

2. 2

   Add minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Pour in the cream and bring to a gentle simmer.

4. 4

   Add the grated parmesan cheese and stir until melted and combined, creating a smooth sauce.

5. 5

   In a separate pot, bring water to a boil and then turn off the heat. Add the Qetoe Penne, cover and leave to soak for exactly 5 minutes, then drain.

6. 6

   Add the cooked Qetoe Penne to the creamy sauce, followed by the zucchini ribbons. Toss everything together, ensuring the pasta is well coated in the sauce.

7. 7

   Season with salt and pepper to taste, and serve warm, garnished with fresh basil leaves.