Creamy Artichoke & Spinach Fettuccine

Ingredients

• 1 packet Qetoe Fettuccine
• 100g cream cheese
• 1 cup fresh spinach, chopped
• 1 can (400g) artichoke hearts, drained and chopped
• 1 cup chicken or vegetable broth
• 2 cloves garlic, minced
• 50g grated parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp dried oregano

Method

1. 1

   In a bowl, soak the Qetoe Fettuccine in boiling water for 5 minutes, then drain.

2. 2

   In a saucepan, heat olive oil over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.

3. 3

   Add chicken or vegetable broth and bring to a simmer. Stir in cream cheese until melted and smooth.

4. 4

   Mix in the chopped artichokes and fresh spinach, cooking until spinach wilts. Season with oregano, salt, and pepper.

5. 5

   Fold in the drained Qetoe Fettuccine into the creamy sauce. Toss well to ensure the fettuccine is coated completely.

6. 6

   Sprinkle grated parmesan cheese over the top and allow it to melt into the dish before serving.