Low Carb Breakfast Egg Muffins: Easy, Low-Carb, and Delicious

Low Carb Breakfast Egg Muffins

Ingredients:

• 6 large eggs
• 1/2 cup diced bell peppers
• 1/2 cup chopped spinach
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Whisk the eggs in a bowl and season with salt and pepper.
3. Stir in the diced bell peppers, spinach, and cheese.
4. Pour the mixture into a greased muffin tin, filling each cup about 2/3 full.
5. Bake for 18-20 minutes, or until the muffins are set and lightly golden.

Tip: Make ahead for a grab-and-go breakfast!