Rich, garlicky miso broth, a jammy egg and thick, chewy Qetoe Low Carb Noodles with 90% less carbs than regular noodles. Cosy ramen night, ready in 15 minutes.
Serves 2 | Prep 5 min | Cook 10 min
Per serve: 305 cal, 17g protein, 12g carbs
Ingredients
- 1 pack Qetoe Low Carb Noodles
- 2 eggs
- 2 tbsp white miso paste
- 1 tbsp butter
- 3 garlic cloves, minced
- 400ml chicken bone broth
- 1 tsp sesame oil
- ½ cup bok choy, sliced
- 1 spring onion, sliced
- 2 tsp chilli crisp
- ¼ tsp cracked black pepper
Method
- Soft-boil the eggs for 6½ minutes, cool in cold water, then peel and halve.
- Drain and rinse the noodles under cold water.
- Melt the butter in a saucepan over medium heat and cook the garlic for 1 minute until fragrant.
- Whisk in the miso, then slowly pour in the broth. Simmer for 3 minutes.
- Add the bok choy and noodles and heat through for 1 to 2 minutes.
- Stir in the sesame oil, divide into bowls and top with the eggs, spring onion, chilli crisp and black pepper.
Tips
Whisk the miso into a little warm broth first so it dissolves smoothly, and never let the soup boil hard once the miso is in.
