LOW CARB Garlic Shrimp Yaki Udon (Better Than Takeout!)

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

310

These LOW CARB Garlic Shrimp Stir-Fry Noodles are your new weeknight favourite! Packed with juicy prawns, crisp veggies, and savoury-sweet sauce—all tossed through chewy Qetoe noodles. Ready in under 30 minutes and better than takeout!

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Ingredients

Main
2 packs Qetoe Low Carb Noodles (200g total, udon-style preferred)
2 tbsp neutral oil (e.g. avocado or light olive oil)
8–10 medium shrimp (approx. 100g), peeled and deveined
1 garlic clove, minced
1 small yellow onion, thinly sliced
120g white mushrooms, sliced
1 small carrot, julienned into matchsticks
1 spring onion, green and white parts separated
1 tbsp regular soy sauce
Salt & freshly ground pepper, to taste
Sauce
1 tbsp oyster sauce
1 tsp dark soy sauce (not regular soy)
1 tsp rice vinegar
1 tsp brown sugar (or low-carb sweetener of choice)
⅓ tsp freshly crushed black pepper
2 tsp toasted sesame oil
Pinch of salt

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Directions

Sauté Aromatics & Veg:
In a large skillet or wok, heat 1 tbsp neutral oil over medium-high heat. Add garlic and toast for 30 seconds until fragrant. Add mushrooms and cook for 2–3 minutes until softened. Add onion, carrot, and the white part of the spring onion. Stir-fry for 2 more minutes. Season with a pinch of salt and pepper. Remove and set aside.
Cook Shrimp:
In the same pan, add 1 more tbsp oil and toss in shrimp. Cook for 1–2 minutes until just pink. Add regular soy sauce and a pinch of salt. Cook another minute until shrimp are fully opaque.
Add Qetoe Noodles:
Add Qetoe Low Carb Noodles straight from the pack—no boiling needed. Stir-fry on high heat for 1–2 minutes, letting the noodles warm through and sear slightly on the edges.
Add Sauce & Finish:
Pour in your pre-mixed sauce. Toss well until noodles are glossy and coated. Return the veggies to the pan, stir everything together for 1 more minute.
Serve:
Turn off heat, scatter over the green part of the spring onion, and serve hot.