LOW CARB Garlic Butter Chilli Noodles

LOW CARB Garlic Butter Chilli Noodles

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Calories

195

These LOW CARB Garlic Butter Chilli Noodles are rich, spicy, and insanely moreish — made with Qetoe’s thick, udon-style noodles and ready in just 10 minutes. Keto-friendly comfort food at its best.

Ingredients

  • 2 packs Qetoe Noodles (200g each)
  • 3 tbsp salted butter
  • 5 garlic cloves, thinly sliced
  • 1 tsp chilli flakes (adjust to taste)
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • Chopped green onions & sesame seeds to serve

Directions

  1. Prepare Qetoe noodles: Rinse well, drain, and pat dry.
  2. In a pan, melt butter on medium heat. Add garlic and sauté until golden.
  3. Add chilli flakes, soy sauce, vinegar, and sesame oil. Stir for 30 seconds.
  4. Toss in the noodles and stir to coat completely in the chilli garlic butter.
  5. Serve warm with green onions and sesame seeds.
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