Low Carb Butter Chicken | Qetoe Low Carb Rice

Ingredients

• 1 packet Qetoe Rice
• 500g chicken breast, diced
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 cup diced tomatoes (canned)
• 1/2 cup heavy cream
• Salt to taste
• Fresh coriander for garnish

Method

1. 1

   Melt 2 tablespoons of butter in a large pan over medium heat.

2. 2

   Add chopped onion, garlic, and ginger. Sauté until the onion is translucent.

3. 3

   Stir in the garam masala and paprika, cooking for 1 minute until fragrant.

4. 4

   Add the diced chicken and stir until coated in spices. Cook until browned all over.

5. 5

   Pour in the diced tomatoes, add salt to taste, and simmer for 10 minutes until the chicken is cooked through.

6. 6

   Reduce the heat and stir in the heavy cream. Simmer for another 5 minutes until thickened.

7. 7

   Meanwhile, prepare the Qetoe Rice by covering it with boiling water and letting it sit for 5 minutes. Fluff before serving.