This is a say yes to pasta again, pasta.
You know the moment. The bowl is empty, the top button is undone, and by the time the dishes are stacked you're bloated on the couch, fighting to keep your eyes open. So you started saying no to the meal you love most.
After countless test batches, this is the closest we've ever come to the real thing, with all the goodness built in. Wheat based pasta that twirls, bites and soaks up sauce, with 21g of protein and half the carbs in every serve. So go on. Say yes.
It's 7pm. The sauce has been going for an hour. This time, you go back for seconds.
You used to know how this night ended. A big bowl of regular pasta, then the heavy, stretched feeling. The carb crash that had you asleep before the show started. The quiet promise to "be good" tomorrow.
So picture a different ending. Same table, same bolognese, same fork twirling. But the pasta on your plate has half the carbs and 21g of protein in every serve. You didn't give up pasta night. You just said yes to a different pasta.
Same pasta night. Very different numbers.
More than 3 times the protein and less than half the carbs of regular wheat pasta. Per 100g, uncooked.
| Per 100g uncooked | Qetoe High Protein Pasta | Regular wheat pasta* |
|---|---|---|
| Protein | 43.1g 3x more |
12.5g |
| Carbohydrate | 32g 55% less |
72g |
| Dietary fibre | 8g 2x more |
3g |
| Energy | 1460kJ Slightly less |
1530kJ |
Two shapes. Four boxes. A lot of dinners sorted.
High Protein Spaghetti
The one for bolognese, meatballs, aglio e olio and anything you want to twirl around a fork.
High Protein Fettuccine
Wide ribbons made for creamy mushroom, carbonara and any sauce that needs something to cling to.
First on the list. First to the pasta.
Pop your name down
Name and email, that's it. No payment and no pre-order.
We email you when it lands
The moment stock arrives in our warehouse, the VIP list hears first.
You buy before everyone else
Tap buy now in the email and your 4 pack is on its way while the rest are still waiting.
Nutrition information
| Per 50g serve | Per 100g | |
|---|---|---|
| Energy | 728kJ (174Cal) | 1460kJ (348Cal) |
| Protein | 21.6g | 43.1g |
| Fat, total | 1.6g | 3.1g |
| saturated | less than 1g | less than 1g |
| Carbohydrate | 16.0g | 32.0g |
| sugars | less than 1g | 1.3g |
| Dietary fibre | 4.0g | 8.0g |
| Sodium | 154mg | 308mg |
Ingredients
Vital Wheat Gluten (40%), Pea Protein Powder (24%), Wheat Flour, Buckwheat Flour, Pea Fibre Powder, Tapioca Starch, Konjac Powder, Stabiliser (Xanthan Gum), Acidity Regulator (Sodium Carbonate).
Contains gluten, wheat.
How to cook
- Cook in boiling water for 5 minutes, or until softened.
- Drain well.
- Add your favourite sauce, or toss through vegetables and protein.
Good to know
Good source of protein · Good source of fibre · Vegan friendly · GMO free · 174 Cal per serve
Ready to say yes to pasta again?
The first batch is limited and the VIP list gets first go.
Notify me when it lands