Well, well, well, look who's getting all fancy with their low-carb Mushroom and Sausage Risotto made with Qetoe low carb rice! It's creamy, it's delicious, and it's the perfect excuse to eat like a king without feeling like a bloated penguin. I mean, who needs regular rice anyway when you can have a low-carb option like Qetoe rice? Your taste buds and your waistline will thank you for this little slice of heaven. So go ahead and indulge in this guilt-free pleasure, and don't forget to share some with your carb-loving friends - they might just convert to the low-carb life after one bite!
Ingredients:
- 2 sachet of Qetoe Low Carb rice
- 4 cups chicken or vegetable broth
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 200g sausage mince
- 1/4 cup grated parmesan cheese
- 1 Tablespoon of butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the sausage mince and cook until browned, breaking it up into small pieces as it cooks.
- Add the mushrooms and cook until they are tender.
- Add the Qetoe Rice and cook for 2 minutes, stirring constantly.
- Add 1/2 cup of broth at a time, stirring constantly until the rice has absorbed all the liquid before adding more. Continue this process until all the broth has been absorbed and the rice is cooked through.
- Stir in the parmesan cheese and butter. Season with salt and pepper to taste.
- Serve hot with additional grated parmesan cheese on top. Enjoy!
