Low Carb Sushi Bake with Salmon

Get ready to dive into a mouthwatering low-carb sushi bake made with creamy Qetoe Rice and tender salmon chunks. This dish is a flavor explosion that’s perfect for a cozy night in. 🍣🔥

Ingredients:

• 2 packs (80g each) Qetoe Low Carb Rice
• 1 ½ cups water
• 2 tbsp sushi vinegar
• 100g cream cheese (softened)
• 200g cooked salmon chunks
• 1/2 cup Japanese mayo
• 2 tbsp Sriracha
• 1 avocado (sliced)
• Cherry tomatoes (sliced)
• Green onions, sesame seeds for garnish
• Nori sheets

Instructions:

1. Cook Rice: Prepare Qetoe Rice with water as per instructions. Let sit for 5 minutes.

2. Season Rice: Mix rice with sushi vinegar and cream cheese.

3. Make Salmon Mix: Combine salmon chunks, mayo, and Sriracha.

4. Assemble: Layer rice in a dish, top with salmon mix.

5. Bake: Bake at 180°C (350°F) for 10-15 minutes.

6. Top & Serve: Garnish with avocado, tomatoes, green onions, and sesame seeds. Serve with nori sheets. Enjoy!