Directions

1. Sear the Pork:
2. Heat a large heavy-bottomed pot over medium-high heat. Add pork and let it cook undisturbed for 4–5 minutes to get golden, crispy edges. Then break up the pork and cook for another 4–5 minutes until browned all over. Transfer to a plate and drain off excess fat.
3. Fragrant Base:
4. In the same pot, add sesame oil. Once hot, sauté garlic, ginger, and the white part of the green onions for 1 minute until fragrant.
5. Build the Broth:
6. Stir in curry paste and curry powder. Toast for 30 seconds to release the aroma. Pour in coconut milk, chicken stock, and soy sauce. Add mushrooms, bok choy, remaining green onion greens, and salt. Bring to a boil, then reduce heat to medium-high and simmer 4–5 minutes until veggies are tender.
7. Noodles In:
8. Add Qetoe noodles and the cooked pork. Simmer gently for another 2–3 minutes until noodles are heated through.
9. Serve & Garnish:
10. Ladle into bowls. Top each with 2 soft-boiled egg halves, sprinkle with chili flakes and sesame seeds, and enjoy!