Directions

1. Cook Qetoe Penne: add pasta to boiling salted water, turn off the heat, and let it sit for 5–6 minutes. Drain, rinse under cold water, and set aside.

2. In a small bowl, whisk together yogurt, olive oil, and lemon juice to make the dressing.

3. In a large bowl, combine cooled penne with smoked salmon, tomatoes, cucumber, and dill.

4. Toss through the dressing until coated. Chill in the fridge or serve straight away.