LOW CARB Pork & Mushroom Miso Noodles (Umami-Packed Comfort Bowl)
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Calories
295
Slurpy, soothing, and packed with umami — this LOW CARB Pork & Mushroom Miso Noodle recipe brings earthy mushrooms, juicy pork, and thick Qetoe noodles together in a cosy miso broth you’ll want on repeat.
Ingredients
-
2 packs Qetoe Noodles (thick white udon-style)
- 250g ground pork
- 1 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- 1 cup shiitake mushrooms, sliced
- 1/2 cup shredded cabbage
- 2 cups chicken broth
- Spring onions to garnish
Directions
- Brown the pork in a pan with garlic and miso paste until cooked through.
- Add mushrooms and cabbage, cook until softened.
- Pour in chicken broth and soy sauce. Simmer for 5 minutes.
- Add Qetoe noodles (rinsed), stir gently, and heat through.
- Serve hot, topped with chopped spring onions.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 295
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 22 grams
- Fiber
- 4.4 grams
- Fat
- 18 grams
