Low Carb Garlic & Herb Lasagna Bake

Low Carb Garlic & Herb Lasagna Bake with Qetoe Lasagna Sheets

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Calories

320

Enjoy a creamy, cheesy, and low carb garlic & herb lasagna bake made easy with Qetoe Lasagna Sheets. Loaded with spinach, ricotta, and mozzarella, perfect for keto and gluten-free diets.

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Ingredients

4 Qetoe Lasagna Sheets
1/2 cup ricotta cheese
2 cups baby spinach, wilted (steam or sauté lightly)
1 cup passata or your favourite tomato sauce
1 tsp garlic powder
1/2 cup shredded mozzarella

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Directions

Boil the Lasagna Sheets:
Boil Qetoe lasagna sheets for 1-2 minutes until flexible. Drain and set aside.
Prepare Ricotta Mix:
In a bowl, combine ricotta, wilted spinach, and garlic powder. Mix well.
Assemble Layers:
In a small baking dish, spread a thin layer of tomato sauce. Layer 2 lasagna sheets over the sauce. Spread half the ricotta and spinach mixture over the sheets. Add another layer of sauce. Repeat with the remaining pasta and ricotta mixture.
Top & Bake:
Finish with a generous layer of shredded mozzarella on top. Bake at 180°C for 25 minutes until cheese is melted and bubbly.
Serve:
Let the lasagna cool slightly before serving. Enjoy your creamy, cheesy, herb-packed hug!