Directions

1. Prep the noodles:
2. Cook Qetoe noodles according to pack instructions (rinse or soak in hot water until soft). Drain well and set aside.
3. Sauté mushrooms:
4. In a pan over medium heat, melt the butter. Add the sliced mushrooms and cook for 4–5 minutes, stirring occasionally, until they release moisture and begin to brown.
5. Add garlic:
6. Stir in the minced garlic and cook for 30 seconds to 1 minute, until fragrant (but not browned).
7. Add cream:
8. Pour in the cream and let it gently simmer for 1–2 minutes until slightly thickened. Season with salt and pepper.
9. Combine with noodles:
10. Add the Qetoe noodles to the pan and toss to coat in the creamy garlic mushroom sauce. Let everything warm through for 1–2 minutes so the noodles soak up flavour.
11. Finish and serve:
12. Turn off heat. Sprinkle with grated parmesan if using. Toss once more and serve hot. Garnish with fresh parsley or chilli flakes for a little extra flair.