Low Carb Creamy Chicken And Rice | Qetoe Rice

Ingredients

• 1 packet Qetoe Rice
• 300g chicken breast, sliced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 250ml chicken broth
• 100ml cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

1. 1

   Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes).

2. 2

   Add minced garlic and sliced chicken breast to the skillet; cook until chicken is browned and cooked through (about 6-8 minutes).

3. 3

   Pour in the chicken broth and bring to a simmer. Add in the dried thyme, salt, and pepper.

4. 4

   Stir in the cream and let it simmer for 5 minutes until slightly thickened.

5. 5

   Add the Qetoe Rice to the skillet, stirring well to combine. Cover and let it sit for 5 minutes to absorb the flavours.

6. 6

   Fluff with a fork and taste; adjust seasoning if necessary.

7. 7

   Serve warm, garnished with fresh parsley.