Get ready to elevate your taste buds with our Qetoe Low Carb Prawn Yaki Udon recipe! Swap out the traditional noodles for our low carb wonder, giving you all the noodle joy without the carb overload. Succulent prawns mingle with a colorful veggie party of cabbage, carrots, and mushrooms, all dancing in a sensational sauce that's a perfect balance of salty, sweet, and a hint of spice. Toss it all together for a flavor-packed, guilt-free noodle fiesta! Garnish with Kewpie mayo, bonito flakes, or toasted sesame seeds to level up the deliciousness. Get ready to slurp, savor, and do a happy noodle dance—it's a low carb party in a bowl! 🍤🎉
Ingredients:
- 2 tbsp cooking oil, divided
- 2 packs of Qetoe Low Carb Noodles
- 1/2 lb prawns or thinly sliced chicken, beef, pork, bacon, tofu, or extra veggies
- 1/2 medium-sized onion, sliced
- 2 cloves of garlic, minced
- 1 cup of shredded cabbage
- 1/4 cup of julienned carrots
- 3 mushrooms, sliced
- 2 green onions, chopped
- Optional garnishes: Kewpie mayo, bonito flakes, toasted sesame seeds, and/or additional green onions
Sauce:
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1 tbsp natural sweetener
- 1/2 tsp of Gochugaru (Korean chili flakes) or red pepper flakes (optional)
Instructions:
- Season Prawns or preferred protein with salt and pepper. Combine all sauce ingredients in a small bowl.
- Prepare the Qetoe Low Carb Noodles by soaking them in hot water for about a minute.
- Heat oil in a wok or large pan over medium heat. Add the shrimp or chosen protein and cook for about 2 minutes or until opaque. Remove and set aside.
- Add oil to the same wok, then add the onion and garlic, cooking until aromatic. Stir in cabbage, carrots, and mushrooms, and cook for 2-3 minutes.
- Toss in the cooked shrimp, Qetoe Low Carb Noodles, and sauce. Mix well until the noodles are coated evenly. Add green onions and combine. Garnish with your choice of optional toppings. Enjoy!
